West Hollywood, California’s FOG Control Program is responsible for managing the discharge of fats, oils, and grease (FOG) into the city’s sewer system to prevent blockages and sewage treatment issues. Ensuring compliance with these regulations is essential to maintaining a healthy sewer system.

This comprehensive program comprises various components, including public education, disposal planning, grease removal devices, inspections, and source control.

Public education is a key focus of the program, aiming to inform food service establishment (FSE) staff about the detrimental effects of FOG on wastewater systems. Valuable suggestions are provided to commercial kitchen owners on how to reduce FOG discharges and prevent sanitary sewer overflows (SSOs).

In conjunction with public education, specific disposal regulations are implemented for FSEs, including best management practices (BMPs) for handling waste cooking oil and stringent requirements for grease interceptors, reporting, and plumbing permits.

To enforce compliance with these regulations, the City of West Hollywood holds legal authority to prohibit FOG discharges and conducts regular inspections.

Additionally, the program highlights the importance of regular maintenance, particularly pipe cleaning in areas prone to FOG buildup. It strongly advises restaurants and other food establishments to engage licensed grease trap plumbing companies to achieve the best and most effective results. By adopting this proactive approach, potential overflows are minimized, and the overall functionality of the sewer system is preserved.

Through the implementation of the FOG Control Program, West Hollywood successfully prevents FOG-related issues and ensures the efficient operation of its sewer system. By educating FSE staff, enforcing regulations, and promoting effective wastewater management practices, the city demonstrates its commitment to preserving the cleanliness and functionality of its sewer infrastructure.